Try Quick And Easy Crepes With Your Kids
This is a basic crepe recipe that is simple enough for the kids to make yet it sounds impressive — and tastes wonderful.
INGREDIENTS
1 cup all-purpose flour, 2 eggs, ½ cup milk, ½ cup water, ¼ teaspoon salt, 2 tablespoons butter, melted
1. In a large mixing bowl, whisk together the eggs and flour. Add the milk and water gradually. Stir until combined. Add salt and butter. Beat until smooth.
2. Lightly oil a griddle or frying pan. Heat it over medium high heat.
3. Pour the batter onto the griddle. I find it easier to use a scoop. You will need about ¼ cup of batter for each crepe.
4. Tilt the pan with a circular motion so that the batter coats the surface evenly.
5. Cook for about 2 minutes on the first side. The bottom should be light brown. If you gently shake the skillet by the handle a couple of times while cooking this first side, it will start to slide when ready to turn. Loosen with a spatula, flip the crepe over and cook the other side.
6. Serve hot with your choice of accompaniments.
TRY THESE
- Strawberries and whipped cream
- Sliced bananas and melted chocolate
- Powdered sugar and different flavor preserves
- Cream Cheese mixed with powdered sugar blueberries
- Cinnamon fried apples
- Maple syrup and butter
Enjoy! Let me know how they went.