French Toast With A Twist
The First bite. “Fantastic,” said my son Jeff.
Spread one side of a sheet of bread with peanut butter. Spread another piece of bread with grape jelly. 
Put bread slices together peanut butter to grape jelly.
Mix French Toast mixture: 1 egg, 1/4 cup milk, 1 teaspoon sugar and a dash of cinnamon.
Dip sandwich into mixture. Carefully turn so that both sides absorbs the French Toast mixture.
Be sure to handle the
soaked bread carefully.
It may come apart easily.
Place 1 Tbsp. butter or
margarine in hot skillet.
Fry on one side. Use spatula to turn
Fry on second side until golden brown
Slice in half. May be served with syrup.
May substitute any flavor jam or jelly for grape.
Date: April 4, 2009
Categories: Breakfast, French Toast
