Santa Fe Soup
Even though this soup is similar to the Taco Soup recently published, there are some differences that really make it a unique taste of its own.
SANTA FE SOUP by Carol Tanner, class of ‘79 
This is a favorite of my whole family and is my uncle’s favorite to make.
1 lb hamburger meat
1 medium onion, chopped
1 can rotel tomatoes
1 can diced tomatoes
2 cans pinto beans
1 can kidney beans
1 can corn
1 pkg taco seasoning
1 pkg ranch dressing mix
1/2 cup water
Brown the hamburger meat with the onions. In large pot combine hamburger/onion mixture and all other ingredients. Simmer for about 20 minutes.
Serve with grated cheese, sour cream and avocado slices, as desired
Date: February 7, 2010
Categories: Catoosa Student Favorites, Hamburger, Recipes With, Soup, Spicy