Spicy Taco Soup
1lb. Hamburger (browned and drained)
1 small onion chopped (saute w/hamburger)
1 pkg. taco seasoning
1 pkg. Ranch dressing mix
1 can Ro-tel
1 can Mexican stewed tomatoes.
1 can whole kernel corn
1 can black beans (drained)
enough liquid to make “soupy”
Simmer for 15-20 minutes. Serve with shredded cheese, avocado slices, and tortilla chips.
I love this soup because it’s a “no-brainer”. Just open the cans, dump it all in a pot and it’s ready in no time. It’s a belly warmer and full of spicy flavor.
by Cheryl Conner Graduated 1981 Catoosa High
Date: January 29, 2010
Categories: Catoosa Student Favorites, Soup, Spicy