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	<title>. . . . . . . Let&#039;s Make Cooking Easy &#38; Fun &#187; Tips</title>
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		<title>Oven Temperatures</title>
		<link>http://www.makecookingeasy.com/tips/oven-temperatures-2.php</link>
		<comments>http://www.makecookingeasy.com/tips/oven-temperatures-2.php#comments</comments>
		<pubDate>Thu, 07 Jan 2010 00:27:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[Oven temperatures]]></category>

		<guid isPermaLink="false">http://www.makecookingeasy.com/?p=143</guid>
		<description><![CDATA[



Fahrenheit
Celsius


250
130


275
140


300
150


325
170


350
180


375
190


400
200


425
220


450
230


475
240


500
250



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		<item>
		<title>Metric Conversion of Measurements</title>
		<link>http://www.makecookingeasy.com/tips/metric-conversion-of-measurements.php</link>
		<comments>http://www.makecookingeasy.com/tips/metric-conversion-of-measurements.php#comments</comments>
		<pubDate>Wed, 06 Jan 2010 23:17:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[measurements in cooking]]></category>
		<category><![CDATA[Metric Conversions]]></category>

		<guid isPermaLink="false">http://www.makecookingeasy.com/?p=131</guid>
		<description><![CDATA[METRIC CONVERSION OF MEASUREMENTS



LIQUID   MEASUREMENTS



1 teaspoon
5 ml



1/4 ounce
1 teaspoon
7 ml



1/2 ounce
1 Tablespoon
15 ml



1 ounce
2 Tablespoons
28 ml



2 ounces
1/4 cup
56 ml



4 ounces
½ cup
110 ml



6 ounces
3/4 cup
170 ml



8 ounces
1 cup
225 ml



9 ounces

250 ml
1/4 liter


10 ounces
1 1/4 cup
280 ml



12 ounces
1 ½ cup
340 ml



16 ounces
2 cups
450 ml



18 ounces
2 1/4 cups
500 ml
1/2 liter


20 ounces
2 1/2 cups
560 ml



24 ounces
3 cups
675 [...]]]></description>
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		<item>
		<title>Measurement Equivalents</title>
		<link>http://www.makecookingeasy.com/tips/measurement-equivalents.php</link>
		<comments>http://www.makecookingeasy.com/tips/measurement-equivalents.php#comments</comments>
		<pubDate>Wed, 06 Jan 2010 22:58:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[measurement equivalents]]></category>
		<category><![CDATA[measurements in cooking]]></category>

		<guid isPermaLink="false">http://www.makecookingeasy.com/?p=127</guid>
		<description><![CDATA[When you are cooking it is sometimes necessary for you measure an ingredient in an equivalent manner. These might be helpful to you the next time you are cooking. While exact measurements may not be necessary for some dishes, remember that when baking you should endeavor to follow the recipe completely.



Drop
1/64 teaspoon



Smidgen
1/32 teaspoon



Pinch
1/16 teaspoon



Dash
1/8 teaspoon



Tad
1/4 [...]]]></description>
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		<item>
		<title>Ingredient Substitution</title>
		<link>http://www.makecookingeasy.com/tips/ingredient-substitution.php</link>
		<comments>http://www.makecookingeasy.com/tips/ingredient-substitution.php#comments</comments>
		<pubDate>Sun, 27 Dec 2009 16:55:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[ingredient subsitution]]></category>
		<category><![CDATA[recipe changes]]></category>
		<category><![CDATA[substituting ingredients]]></category>

		<guid isPermaLink="false">http://www.makecookingeasy.com/?p=106</guid>
		<description><![CDATA[You are right in the middle of preparing a recipe and suddenly discover you are missing an ingredient.  Yes, you know you should have checked on this before you began but that does not help now.
The following substitutions might help you finish your dish.



Ingredient
Quantity
Substitute


Baking Powder
1 tsp double acting
1/4 tsp baking soda + 1/2   [...]]]></description>
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		<item>
		<title>Cooking for Beginners! Isn&#8217;t It Just Reading A Recipe?</title>
		<link>http://www.makecookingeasy.com/tips/cooking-for-beginners-isnt-it-just-reading-a-recipe.php</link>
		<comments>http://www.makecookingeasy.com/tips/cooking-for-beginners-isnt-it-just-reading-a-recipe.php#comments</comments>
		<pubDate>Sun, 19 Jul 2009 17:54:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[Cooking terms]]></category>
		<category><![CDATA[Learn To Cook]]></category>
		<category><![CDATA[Reading A Recipe]]></category>

		<guid isPermaLink="false">http://www.makecookingeasy.com/?p=58</guid>
		<description><![CDATA[&#8220;Cooking for beginners is just a matter of being able to read. After all, there are recipes everywhere.&#8221; At first glance this may seem true but as you explore those recipes, you discover that terms are confusing and in general the recipe doesn&#8217;t give details about cooking. For the beginner this can be frustrating.
Although cooking [...]]]></description>
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