Thursday, 18 of March of 2010

Ingredient Substitution

You are right in the middle of preparing a recipe and suddenly discover you are missing an ingredient.  Yes, you know you should have checked on this before you began but that does not help now.

The following substitutions might help you finish your dish.

Ingredient Quantity Substitute
Baking Powder 1 tsp double acting 1/4 tsp baking soda + 1/2 cup buttermilk or
1/4 tsp baking soda + 1/2 tsp cream of tartar
Butter 1 cup 1 cup margarine or
7/8 cup lard + 1/2 tsp salt
Buttermilk 1 cup 1 Tbsp vinegar + sweet milk to make 1 cup or
2/3 cup plain yogurt + 1/3 cup sweet milk
Chocolate 1 ounce 3 Tbsp cocoa + 1 Tbsp shortening
Corn Starch/thicken 1 Tbsp 2 Tbsp flour
Cream 1 cup 1/2 cup butter + 3/4 cup milk
Egg 1 whole 2 egg yolks
All Purpose Flour 1 cup 1 cup + 2 Tbsp cake flour
Cake Flour 1 cup 7/8 cup all purpose flour
Self-rising Flour 1 cup 1 cup flour (omit baking powder & salt)
Garlic 1 small clove 1/8 tsp garlic powder
Herbs 1 Tbsp fresh 1 tsp dried
Honey 1 cup 1 1/4 cups sugar + 1/4 cup liquid
Milk, fresh whole 1 cup 1 cup reconstituted dry milk + 2 tsp butter
Milk, whole 1 cup 1/2 cup evaporated milk + 1/2 cup water
Milk, sour 1 cup 1 Tbsp lemon juice or vinegar + sweet milk to make 1 cup
Molasses 1 cup 1 cup honey
Mustard, prepared 1 Tbsp 1 tsp dry mustard
Onion, fried 1 Onion 1 leek, chopped and fried
Onion, Minced/rehydrated 1 Tbsp instant 1 small fresh onion
Ricotta Cheese 1 cup 1 cup cottage cheese + 1 Tbsp skim milk
Sour Cream 1 cup 1 cup yogurt
Sugar, Brown 1 cup 3/4 cup granulated sugar + 1/4 cup molasses
Sugar, Powdered 1 1/3 cups 1 cup granulated sugar
Yogurt 1 cup 1 cup buttermilk

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