Measurement Equivalents
When you are cooking it is sometimes necessary for you measure an ingredient in an equivalent manner. These might be helpful to you the next time you are cooking. While exact measurements may not be necessary for some dishes, remember that when baking you should endeavor to follow the recipe completely.
| Drop | 1/64 teaspoon | |
| Smidgen | 1/32 teaspoon | |
| Pinch | 1/16 teaspoon | |
| Dash | 1/8 teaspoon | |
| Tad | 1/4 teaspoon | |
| 3 teaspoons | 1 Tablespoon | 1/2 ounce |
| 1/4 cup | 4 Tablespoons | 2 ounces |
| 1/3 cup | 5 Tablespoons + 1 teaspoon | 3 ounces |
| 1/2 cup | 8 Tablespoons | 4 ounces |
| 1 cup | 16 Tablespoons | 8 ounces |
| 2 cups | 1 pint | 16 ounces |
| 2 pints | 1 quart | 32 ounces |
| 16 cups | 4 quarts | 1 gallon |
Date: January 6, 2010
Categories: Tips